Monday, 5 May 2014

{#BEDM} Cinco De Mayo

It seems there's a lot of history behind 'Cinco De Mayo'...

Spanish for "fifth of May". It is celebrated in the United States and in Mexico, where the holiday is called El Día de la Batalla de Puebla (The Day of the Battle of Puebla).

It originated with Mexican-American communities in the American West as a way to commemorate the cause of freedom and democracy during the first years of the American Civil War, and today the date is observed in the United States as a celebration of Mexican heritage and pride. (Source Wikipedia)


Chilli Nachos

Today I'll be celebrating with a feast of Chilli Nachos for dinner, it is one of my favourite meals. Here's how I make mine:

Ingredients
lean minced beef
beef melting stock cube
onion
peppers
garlic
mixed herbs
tomato puree
mild chilli powder
worcester sauce
tin of kidney beans or mixed beans
tin of chopped tomatoes
a carton of passatta

Method
brown the minced beef with a little water, once brown drain off all excess liquid. Add garlic {2 cloves if fresh or a good sprinkling of dried garlic granules or some garlic puree}, mixed herbs and mild chilli powder {to taste}, mix to combine. Add the beef melting stock cube {love these, they are so tasty}, worcester sauce and tomato puree. mix to combine. Add onion and peppers {you can also add celery, mushrooms.. whatever you fancy}. Cook for a few minutes to combine all the flavours then add in the tin of chopped tomatoes, passatta and the beans.  Stir until all combined.

I cook mine in a big pot and let it cook slowly for a few hours stirring every 20mins or so.  OR, you can toss it all in a slow cooker and leave it to cook all day whilst you're out.

{I don't season mine with salt until it's cooked then I decide if it needs salt or more chilli... we could all do with less salt in our life right? Plus the nachos are salty enough}

Serve
Serve over nachos, sprinkle with grated cheese and if you like add some salsa, guacamole and sour cream {or natural yoghurt}

Is it dinner time yet?

A x

1 comment:

Breige said...

Oh wow, these look fantastic!